Salmon in Butter with Aromatic Mushrooms

Name: Salmon in Butter with Aromatic Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 2 g Fresh salmon (clean portion loins); 250 g Portobello mushrooms or other small format mushroom; 2 clove Garlic; 10 g Fine Herbs (chives, oregano, thyme, rosemary...); 30 g Butter; 1 pinch Ground black pepper; 1 pinch Salt; 1 tbsp Extra virgin olive oil

Main course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Salmon in Butter with Aromatic Mushrooms is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This salmon in butter with aromatic mushrooms is a recipe that I prepare often at home. It is a delicious and nutritious option for a quick weeknight dinner. The salmon, cooked in an aromatic herb butter, is juicy and full of flavour. The portobello mushrooms, sautéed until caramelised, complement the dish perfectly. It is a light dish, rich in protein and healthy fats, ideal for those looking for a balanced and tasty meal. Go ahead and try it, you will love it!

Ingredients (8 ingredients)

2 g Fresh salmon (clean portion loins)
250 g Portobello mushrooms or other small format mushroom
2 clove Garlic
10 g Fine Herbs (chives, oregano, thyme, rosemary...)
30 g Butter
1 pinch Ground black pepper
1 pinch Salt
1 tbsp Extra virgin olive oil

Preparation (5 steps)

Preparation of the garlic and herbs

Thermomix® Setting

3 sec/Speed 7

Peel the garlic cloves and place them in the bowl. Program 3 seconds/speed 7 to chop them finely. Remove and reserve. Wash, dry and finely chop the fresh herbs. Reserve.

Sautéing the mushrooms

Thermomix® Setting

8 min/Varoma/Giro a la izquierda/velocidad cuchara Varoma Reverse

Add the butter to the bowl and program 3 minutes/120°C/speed 1 to melt it. Add the chopped garlic and cut mushrooms. Add salt and pepper to taste. Program 8 minutes/Varoma/Reverse direction/spoon speed. Stir with the spatula to ensure even cooking.

480

Incorporation of the herbs and final cooking

Thermomix® Setting

2 min/212°F/Giro a la izquierda/velocidad cuchara 100 Reverse

Add the chopped herbs to the bowl and program 2 minutes/100°C/Reverse direction/spoon speed. Stir gently with the spatula. Remove the mushrooms and reserve.

120

Searing the salmon in a pan

Heat a frying pan over medium-high heat with a little olive oil. Sear the previously seasoned salmon loins for approximately 1 minute on each side, pressing lightly with a spatula. Remove the salmon from the pan and reserve.