Teriyaki Salmon
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Ingredients (12 ingredients)
-
4 Stück Salmon fillets
-
50 ml Soy sauce, light or reduced salt
-
60 ml Water
-
4 EL Brown sugar
-
1.5 EL Honey
-
1 TL Sesame oil
-
2 Stück Garlic cloves, finely chopped
-
1 TL Fresh ginger, grated
-
0.75 EL Rice vinegar
-
2.5 TL Cornstarch
-
1 EL Cold water
-
nach Geschmack Pepper
Preparation (5 steps)
Prepare the teriyaki sauce
Place soy sauce, water, brown sugar, honey, rice vinegar, garlic cloves, ginger, pepper, and sesame oil in the mixing bowl and stir for 20 sec/speed 3 until the sugar has dissolved. Remove 8 tablespoons of sauce and set aside for the glaze.
Marinate the salmon
Marinate the salmon fillets in the remaining sauce for a maximum of 15 minutes. Then pat dry lightly.
Prepare the glaze
Bring the reserved sauce to a boil in a small saucepan. Stir cornstarch with cold water until smooth, slowly stir in and simmer for 1 minute until the sauce is glossy and slightly thickened.
Bake the salmon
Preheat the air fryer to 180 °C. It is best to line the basket with baking paper. Place salmon fillets side by side inside. Bake for 8-10 minutes (depending on thickness).
Glaze the salmon
After about 6-8 minutes, when the salmon is almost done, brush with the thickened sauce. Turn up to 200 °C for the last 2 minutes so that the glaze caramelizes. Garnish with sesame seeds, spring onions and a lime wedge as desired. Serve with basmati rice.
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Created by
Viona
3
Rezepte
0
Kochbücher
Tags
Allergens
- Fish
- Soy
- Sesame
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