Flavors of Sea: Pasta with Squid and Shrimp
Pasta
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This pasta dish with squid and shrimp is a real treat! The combination of tender seafood, an aromatic tomato sauce and a touch of chili makes this pasta an unforgettable experience. I especially like to cook this recipe in the summer when fresh ingredients are in season. The preparation is very simple and can be done in no time with the Thermomix®. A splash of white wine rounds off the dish perfectly. Perfect for a quick lunch or a festive dinner with friends and family. Enjoy your meal!
Ingredients (10 ingredients)
-
Passata of tomato
-
Pasta
-
Squid
-
Shrimp
-
White wine
-
1 clove Garlic
-
Hot red pepper
-
Parsley
-
Extra virgin olive oil
-
Salt
Preparation (7 steps)
Garlic and chili in oil
A clove of garlic and a small piece of hot red pepper in the bowl. 3 Sec./speed 7 chop. Add the extra virgin olive oil and 3 Min./120°C/speed 1 sauté.
Squid brown
Add the cleaned and ringed squid to the bowl and 5 Min./120°C/speed 1 brown.
Deglaze with white wine
Deglaze with a glass of white wine and 3 Min./Varoma/speed 1 without measuring cup let the alcohol evaporate.
Add the passata of tomato
Add the passata of tomato and a glass of hot water. 35 Min./100°C/speed 1 cook. If necessary, add more hot water during cooking.
Add the shrimp
Add the cleaned shrimp to the bowl and 5 Min./100°C/speed 1 cook. Adjust with salt.
Mix the pasta
Cook the pasta in boiling salted water. Drain the pasta and pour it into the bowl with the sauce. Add the chopped fresh parsley and 1 Min./speed 1 mix.
Serve
Plate and serve the pasta with squid and shrimp piping hot.
Finished cooking? Great! 🎉
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Created by
Chiara Bianchi
5
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
- Sulphur dioxide and sulphites
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