Savoury Rice with Chorizo and Prawns

Savoury Rice with Chorizo and Prawns

Rice or Pasta Salad

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Cook Time

35 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This savoury rice dish with chorizo and prawns is a flavour explosion in one pot! I've been making this recipe for years, and it's always a hit. The combination of spicy chorizo, sweet peppers, and juicy prawns is simply irresistible. It's perfect for a quick and easy weeknight meal, and it's also great for meal prepping. The dish is ready in under 40 minutes, making it ideal for busy weeknights. Feel free to add a pinch of chilli flakes for an extra kick! This recipe is a great way to enjoy a taste of the Mediterranean.

Ingredients (9 ingredients)

  • 1 piece onion
  • 1 piece red pepper
  • 1 piece green pepper
  • 50 g chorizo
  • 2 clove garlic cloves
  • 1 tbsp olive oil
  • 250 g easy cook basmati rice
  • 400 g can chopped tomato
  • 200 g raw, peeled prawns

Preparation (5 steps)

1

Chop onion and peppers

Thermomix® Setting
5 sec/Speed 5

Place 1 onion, 1 red pepper and 1 green pepper into the mixing bowl and chop for 5 Sec./Stufe 5.

5
2

Chop chorizo and garlic

Thermomix® Setting
3 sec/Speed 7

Add 50g chorizo and 2 garlic cloves to the mixing bowl and chop for 3 Sec./Stufe 7.

3
3

Sauté vegetables and chorizo

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 1 tbsp olive oil to the mixing bowl and sauté for 3 Min./120°C/Stufe 1.

180
4

Add rice, tomatoes and water

Thermomix® Setting
12 min/212°F/Speed 1 100

Add 250g easy cook basmati rice, 400g can chopped tomato and 500ml boiling water to the mixing bowl. Cook for 12 Min./100°C/Stufe 1.

720
5

Add prawns and cook

Thermomix® Setting
1 min/212°F/Linkslauf Speed 1 100 Reverse

Add 200g raw, peeled prawns to the mixing bowl and cook for 1 Min./100°C/Linkslauf Stufe 1.

60

Finished cooking? Great! 🎉

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Created by

Amelia Anderson

Amelia Anderson

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