Autumn Pumpkin and Ground Meat Casserole
Casserole
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Hearty Savoy Cabbage and Potato Gratin
Gratin
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Chinese Cabbage Potato Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Pumpkin Tart
Tart
Rustic Apple Nut Bread
Bread and Rolls
Creamy Black Salsify Soup with Mushroom Topping
Soup
Savoy Cabbage and Potato Gratin
Casserole
Venison Liver with Balsamic Onions
Main Course
Liver Stew
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Pears with Gorgonzola-Walnut Filling
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Pork Loin in Port Wine Sauce
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Seductive Venison Wellington
Main course
Braised Haunch of Young Wild Boar with Forest Tips
Main course