Exotic poultry with cashew nuts
Main course
Braised Beef Classic
Main Course
Rustic Chicken in Wine
Main course
Woodcock with Saffron Risotto
Main Course
Traditional Garlic Chicken
Casserole
Wild Boar Roast with Chestnut Pears
Main Course
Braised chicken in the style of the Ardennes
Main course
Creamy Poultry with Mushrooms
Main course
Oysters au gratin with béchamel and crab
Appetizers
Gourmet Lentils in Red Wine
Main dish
Lasagne Recipe Gift Set
Casserole
Rustic Chicken with Vegetables and Corn
Main course
Veal roast in white wine vinegar stock
Main course
Fish Terrine with Vegetables
Gratin
Scented Egyptian Chicken and Vegetables
Soup
Festive Venison Roast in Red Wine Sauce
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Saddle of venison Preparation
Main course
Creamy Fish Soup with Potatoes and Vegetables
Soup
Hearty Beef Goulash
Soup
Bohemian Venison Roulades
Main Course
Hearty Beef Goulash Soup
Soup
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course