Chicken Breast in Paprika Cream Sauce
Casserole
Chicken and Peppers au Gratin
Main course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Creamy Tricolore Risotto
Pasta
Rice variation with peppers and tomatoes
Rice or pasta salad
Hearty Goulash Pot with Plantain
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Savory Chili con Carne
Student Food
Asian Chicken Vegetable Pan
Main course
Chicken alla Cacciatora Revisited
Main course
Creamy Chicken and Vegetable Soufflé
Casserole
Layered Salad for the Next Day
Salad
Autumnal Vegetable Medley with Creamy Polenta
Main course
Hearty Minced Meat Zucchini Pan
Main course
Savory Potato Cupcakes
Finger Food
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Hearty Goulash Soup
Soup
Poultry scented with lemon and mushrooms
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Goulash soup in Hungarian style
Soup
Hearty Beef Goulash Soup
Soup
Cheese and Bell Pepper Dip
Dips
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad