Venison Goulash with Dried Fruit
Main Course
Woodcock with Saffron Risotto
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food
Wild Boar Roast with Chestnut Pears
Main Course
Seductive Venison Wellington
Main course
Hearty Chicken Stew with Potatoes and Beans
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Spätzle Pan with Chicken and Vegetables
Student Food
Pointed Cabbage Mincemeat Composition
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Lasagna from the Hot Air Fryer
Casserole
Savory Beef Patties
Main Course
Hearty Beef Goulash Soup
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Herb Butter
Spread
Breakfast in a Glass
Shake
Tagliatelle with Salmon in Creamy Sauce
Student Food
Braised Beef Shoulder with Celery Potato Purée
Main Course