Stuffed Mushrooms with Herb Crust
Finger food
Rack of Lamb with Herb Crust and Onion Confit
Main course
Veal fillet with herb mushrooms and potato wedges
Main course
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Fried Salmon with Lemon-Herb Quinoa
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Chicken breast with herb crust on potato-radish salad
Salad
Braised Rabbit Legs in Herb Sauce
Main Course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Aromatic Mushrooms with Herb Dip
Finger food
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Tomato Ground Meat Filling with Herb Garlic Baguette
Main course
Mushrooms Stuffed with Spinach Cream
Main dish
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Noble Meat and Seafood on Homemade Pasta
Main course
Pea Soup Gorohovyj
Soup
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Cream Noodles with Sausage Balls
Main course
Pasta with creamy Broccoli Cheese Sauce
Pastes
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Pressed Dumplings
Dumplings
Potato Stack with Sauerkraut
Main dish