Marinated Anchovies with Bell Peppers
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Mouflon Lamb Gyro Skewer
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Vegetable Pan with Chicken
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Homemade Ground Meat Rolls
Meat
Saddle of Venison on Summer Wild Herb Salad
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Tuna Salad
Salad
Aromatic Lentil Coconut Curry
Soup
Savory Lentil and Bean Chili
Soup
Savory Grilled Meat Skewers
Finger Food