Asian Vegetables with Chicken
Main Course
Asian Noodle Soup with Chicken
Soup
Creamy Cashew Fondue
Dips
Colorful Roasted Vegetables
Main Course
Scrambled Egg Oatmeal with Fruits
Breakfast
Oat-Curd-Rolls
Bread and Rolls
Fried Salmon with Quinoa and Vegetables
Main course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Fried Noodles with Vegetables
Rice or Noodle Salad
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Tofu sweet and sour with Cola
Main course
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Spaghetti with Nuts and Garlic
Pasta
Creamy Chestnut Soup with Thyme and Seeds
Soup
Aromatic Lentil Coconut Curry
Soup
Aromatic Herb Salt with Red Wine
Spice Mixture
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Avocado Salad with Lemon-Mustard Dressing
Salad
Fried Asian Noodles with Chicken
Student Food
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Ikra - Braised Vegetables
Spread
Watermelon and Feta Salad with a Hint of Chili
Salad
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad