Bohemian Venison Roulades
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Seitan Roulades with Smoked Tofu
Main Course
Hearty Venison Goulash
Main Course
Marinated Spare Ribs from the Oven
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Goulash Soup
Soup
White Wine Stewed Chicken with Vegetables
Casserole
Rustic Chicken Stew
Casserole
Chicken with Colorful Bell Peppers
Main course
Stewed Chicken with Mushrooms
Casserole
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Aromatic Winter Tea Punch
Drinks
Lentil Stew with Sausages and Spätzle
Soup
Venison Liver Dumplings in Strong Broth
Soup
Hearty Beef Goulash Soup
Soup
Hearty Game Stew
Soup
Goose Legs with Apple Red Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Goulash soup in Hungarian style
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course