Creamy Black Salsify Soup with Mushroom Topping
Soup
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Spinach Soup
Soup
Cauliflower Soup
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Braised Venison Ragout with Sweet Potato Puree
Main Course
Salmon on Leaf Spinach
Casserole
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Cheese Cream Sauce with Ham
Sauces
Puff Pastry Cream
Dessert
Ribbon Noodles with Creamy Eggs
Student Cuisine
Paris-Brest with Custard Cream
Cake
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Tagliatelle with Salmon in Creamy Sauce
Student Food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Semolina Quark Bake with Fresh Fruit
Casserole
Gratinated Tortellini Broccoli Casserole
Casserole
Baked Potatoes with Chanterelles
Main Course
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Savory Potato Chicken Casserole
Casserole