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Results for: "Stollen"
Peanut Butter Walnut Confection
Confectionery
Pears with Gorgonzola-Walnut Filling
Dessert
Crispy Ravioli Bites
Finger Food
Fine Tartare of Game and Fish
Appetizer
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Venison Goulash, Hunter's Style
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Date Dip with Curry and Cream Cheese
Dips
Rustic Crust Roast
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Mulled Wine Cranberry Slices
Cake
Mouflon Lamb Gyro Skewer
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Pork Loin Roast in Madeira Sauce
Main course
Spelt Honey Cake with Orange
Cake
Marzipan Apple Cake
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Energy Balls with Dates and Nuts
Confectionery
Chocolate Fir Trees
Cake
Orange Biscuits
Biscuits
Quinoa Vegetable Stir-Fry
Student Food
Meatloaf with Fried Onions
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course