Oven-Baked Potato Slices
Student Food
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Beef Ragout with Potato Dumplings
Dumplings
Delicate Lemon Pudding
Sweet
Soft with Peaches
Sweet
Homemade Plum Strudel
Pastry
Margherita Cake with Lemon Cream
Stuffed cake
Meatloaf with Fried Onions
Main Course
Gong Bao style sautéed chicken
Main course
Hearty Goulash Soup
Soup
Goulash soup in Hungarian style
Soup
Hearty Vegetable Stew with Ground Meat
Soup
Traditional Chickpea Stew
Soup
Hearty Beef Goulash Soup
Soup
Seafood Stew Mariner Style
Casserole
Herb Scented Roasted Chicken
Main course
Country Stew with Vegetables
Casserole
Savory Potato and Asparagus Sheet Pan
Main Course
Potato Rosettes
Dumplings
Crispy Turnovers with Chicken and Potatoes
Appetizers