Cheese-Garlic-Chicken-Wraps
Finger Food
Venison Liver with Balsamic Onions
Main Course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Bolognese
Sauces
Braised Venison Roast with Forest Aromas
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Schnouttling-Topfenblattln
Bread & Rolls
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Braised Rabbit Legs in Cream Sauce
Main dish
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Tortilla Minced Meat Casserole
Casserole
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Crispy Pork Belly with Sweet and Sour Sauce
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Wild Boar Goulash
Main course
Lamb Mince Skewers with Feta
Finger food
Oriental Couscous Salad with Dates and Mint
Salad
Wild Meat Salad
Salad
Homemade Ground Meat Rolls
Meat
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole