Herrensalat
Salat
Stuffed Meatballs with Mushrooms
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Hearty Fish Stew with Homemade Aioli
Soup
Zimtcreme mit Gewürzbirnen
Eis
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Poultry with Morels and Fine Wines
Main course
Geschmorte Rinderbäckchen in Rotwein
Hauptgericht
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Champignons mit Kräuterpesto und Fleisch
Hauptgericht
Champignons mit Kräuterpesto und Parmesan-Häppchen
Hauptgericht
Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Kalbsröllchen mit Trüffel-Pasta und karamellisiertem Chicorée
Hauptgericht
Stuffed Roasted Chicken Country Style
Main course
Geschmorte Rehkeule in Backpflaumensauce
Hauptgericht
Rabbit with Mustard Sauce
Main course
Traditional Lebaniego Stew
Soup
Lemon Chicken Breasts with Capers
Main course
Venison Goulash, Hunter's Style
Main Course
Rustic Potatoes with Paprika
Appetizers
Chicken Stew with Vegetables
Casserole
Kidney Stew with Potatoes
Casserole
Refreshing Passion Fruit-Orange-Cocktail
Drinks