Wild Herb Pesto with Garlic and Parmesan
Pastes
Salsa Soup
Soup
Beef fillet pasta with colorful peppers and figs
Pastas
Fresh Gazpacho without Pepper
Soup
Orange Cream of Red Lentils and Pumpkin
Soup
Chickpea Stew with Octopus
Casserole
Steamed Chicken with Ginger and Soy
Main course
Quinoa Paella with Fresh Seafood
Casserole
Pork fillet in creamy mustard sauce
Main course
Shrimps sautéed with coconut milk and chilli pepper
Main course
Clear Pak Choi Soup with Ginger and Lemon
Soup
Stewed Chicken with Aromatic Vegetables
Casserole
Puff pastry bites with spicy chicken
Appetizers
Sautéed noodles with chicken and crispy vegetables
Pasta
Creamy Chicken Blanquette
Main course
Aromatic Chicken Curry
Main course
Traditional Chickpea Stew
Soup
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Savory Ground Meat Vegetable Soup
Soup
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Chicken Stew with Tomato and Onion
Casserole
Aromatic Chicken Soup Thai-Style
Soup
Salmon fillet on hearty lentil-root vegetables
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad