Roasted Vegetables with Herb Yogurt
Main Course
Broccoli-Bell Pepper-Apple-Salad
Salad
Gnocchi Casserole with Tomatoes and Mozzarella
Casserole
Potato Salad in the Swabian Style
Salad
Red Cabbage Salad with Spring Onions
Salad
Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Autumnal Beetroot Salad with Apple and Walnut
Salad
Savory Herb Cookies
Finger food
Creamy Romanesco Soup with Potatoes
Soup
Grandma's Unbeatable Garlic Sauce
Sauces
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Rice with oriental jewels
Rice or Pasta Salad
Savory Potato Cupcakes
Finger Food
Winter Salad with Blue Cheese and Pomegranate
Salad
Bulgur Salad with Fresh Herbs
Salad
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Spinach with Garlic
Student Cuisine
Spicy Radishes in Vinegar Stock
Spread
Caribbean Sweet Potato Coconut Soup
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Mediterranean Sheep Cheese Dip
Spread
Refreshing White Cabbage Salad
Salad
Garlic Mustard Creations: Variety for Connoisseurs
Main course