Cinnamon Swirls from the Rolling Pin
Baking
Summer vegetables simmered in the style of Provence
Main course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Zimtwirbelbrot aus der Kastenform
Brot und Brötchen
Creamy Orange Dessert Glasses
Dessert
Exotic poultry with cashew nuts
Main course
Herzhafter Nudelauflauf mit Schinken
Auflauf
Nusskipferl
Kekse
Exotic Couscous Fruit Salad
Salad
Stuffed Potato Dumplings with Plums
Dumplings
Birnen in Rotwein-Balsamico
Süßspeise
Potato Dumplings with Plum Filling
Dumplings
Chicken with Red Curry and Pineapple
Main course
Käseknödel
Klöße
Vegetable Fritters
Finger Food
Käse-Knödel
Klöße
Savory Onion Cake from the Baking Sheet
Cake
Sautéed chicken with Chinese cabbage
Main course
Traditional Genoese Pesto
Sauces
Festliche Lebkuchenfiguren
Kekse
Spice Slices with Icing
Biscuits
Spritzgebäck Klassisch
Kekse
Filoteig-Blüten mit Gemüse
Fingerfood
Quarkkeulchen (German Quark Pancakes)
Dessert