Fried Salmon with Lemon-Herb Quinoa
Main course
Mushroom Dim Sum with Soy Dip
Finger Food
Chicory-Pear Salad with Blue Cheese
Salad
Simple Chickpea Curry
Main course
Savory Potato and Asparagus Sheet Pan
Main Course
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Asian Vegetable Chicken Stir-fry
Student Cuisine
Aromatic Thai Broth / Hot Pot Broth
Soup
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Oatmeal with Water
Breakfast
Carrot Flan
Appetizer
Roasted Vegetables with Herb Yogurt
Main Course
Winter Salad with Blue Cheese and Pomegranate
Salad
Caribbean Sweet Potato Coconut Soup
Soup
Fried Asian Noodles with Chicken
Student Food
Indian Mayonnaise
Salad dressing
Sweet Potato Chard Arrangement with Burrata
Main Course
Greek Pasta Salad
Rice or Pasta Salad
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Greek Salad with Chicken Breast
Salad
Marinated Mushroom Pan with Pineapple and Chili
Main course
Asian Vegetables with Chicken
Main Course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course