Creamy Cashew Fondue
Dips
Lemon Turmeric Water
Drinks
Chicory-Pear Salad with Blue Cheese
Salad
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Asian Vegetable Chicken Stir-fry
Student Cuisine
Carrot Flan
Appetizer
Colorful Roasted Vegetables
Main Course
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Marinated Mushroom Pan with Pineapple and Chili
Main course
Asian Vegetables with Chicken
Main Course
Parsley Salad after Aya
Salad
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Warming Lentil Soup with Coconut
Soup
Blueberry Jam Sugar Free
Spread
Turmeric-Oat-Latte with Spices
Drinks
Asian Noodle Soup with Chicken
Soup
Fried Salmon with Quinoa and Vegetables
Main course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Fried Noodles with Vegetables
Rice or Noodle Salad
Persimmon Composition with Feta and Pomegranate
Salad
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Salmon Avocado Composition in Glass
Finger food
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad