Puff Pastry Empanadas Stuffed with Mushrooms
Appetizers
Creamy Risotto with Cauliflower and Mushrooms
Main Course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Vegetarian Tortellini Pan
Main Course
Polenta Log with Cheese Heart
Main course
Pinsa-Calzone with Vegetable Filling
Pizza
Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Duck breast strips in fine red wine sauce
Main course
Beef Stew in the style of Burgundy
Main course
Poultry Hunter Style
Main course
Game Pâté with Apple and Pistachios
Spread
Rustic Beef Burgundy
Main course
Baked Vegetarian Stuffed Peppers
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Chicken Gizzards in Sweet Sauce
Casserole
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Hearty Tortellini Casserole
Casserole
Gnocchi Vegetable Pan
Main course
Autumn Vegetables in Casserole
Main course
Hearty Ground Meat Tomato Soup
Soup