Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Savory Ground Meat Rolls in Baking Paper
Main course
Peach-Lime Refreshment
Drinks
Flavored Fire Punch Bowl
Drinks
Date Dip with Curry and Cream Cheese
Dips
Salsiccia Recipe
Main course
Frozen Strawberry Aperol
Drinks
Mushroom Terrine with Orange Jelly
Spread
Italian Tortellini Salad
Rice or Pasta Salad
Wild boar Tacos with Guacamole
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Mexican Corn Fritters
Finger Food
Stuffed Chicken Breast with Garlic Butter
Main Course
Hearty Meat Pie
Pastes
Hearty Oven Pancake with Ground Meat
Casserole
Game Pâté with Apple and Pistachios
Spread
Savory Yeast Knots with Spinach and Feta
Bread and Bread Rolls
Hearty Spätzle Raclette Variations
Student cuisine
Savory Toast Bites
Finger Food
Sweet and Tangy Glazed Chicken Bites
Main Course
Savory Spinach Salmon Roll
Finger food
Fresh Pea Corn Salad
Salad
Smoked Trout Rillette with Rye
Spread
Marinated Salmon with Dill-Mustard Dip
Finger Food