Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Hearty Potato Ground Beef Casserole
Casserole
Classic Cheesecake
Cake
Juicy Apple Cake with Hazelnut
Cake
Mandarin Dream Cake
Cake
Orange Buttermilk Cake
Cake
Avocado Nussbrot
Bread and Rolls
Braised Pork Neck for Pulled Pork
Main Course
Argentine Creole Empanadas
Appetizers
Classic Red Cabbage Salad
Salad
Blumenkohl-Gemüse-Reis mit Kurkuma
Main Course
Apricot Dumplings Made from Potato Dough
Dumplings
Salmon on Potato Bed with Vegetable Chips
Main course
Fruity Orange-Date-Drink
Drinks
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Savory Pancake Wraps with Chicken Filling
Main Course
Festive Mini Cupcakes
Cake
Drip-Cake with Lime
Cake