Creamy Iberian Ham Croquettes
Appetisers
Traditional Garlic Chicken
Casserole
Chocolate Cornflakes Piles
Confectionery
Filled Dumplings with Curd Cheese
Sweet Dish
Creamy Mushrooms in Garlic Sauce
Sauces
Grilled Ribeye with Rosemary Aroma
Main course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Cinnamon rolls with cream cheese frosting
Cake
Curd pastry with dried fruits and nuts
Cake
Scrambled Eggs with Flavored Sardines
Main course
Chocolate Nut Clusters
Confectionery
Chocolate Mousse Dream
Dessert
Creamy pasta with mushrooms and bacon
Pasta
Stewed Chicken with Mushrooms
Casserole
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Cinnamon swirl bread from the loaf pan
Bread and Rolls
Almond Biscuits with Lemon
Biscuits
Creamy pasta with smoked salmon and dill
Pasta
Thin tartlets with lemony cream
Tart
Fine Pancakes
Dessert
Peruvian Roasted Chicken with Spices
Main course
Steamed Potatoes with Caraway and Bay Leaf
Student Cuisine
Juicy Banana Cake
Cake
Fluffy Pancakes
Dessert