Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Chocolate Almond Bundt Cake
Cake
Rustic Crust Roast
Main course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Mushroom Ragout with Polenta Triangles
Main course
Lactose-free Waffle Curd Cheese Cream
Dessert
Piquant Vegetable Soup with Ginger and Chili
Soup
Chocolate Orange Crescent Cookies
Cookies
Hearty Goulash Soup
Soup
Spice Cake Coins
Cookies
Roasted Filet Steak with Tarragon Sauce
Main Course
Shortbread Almond Balls
Cookies
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Spelt Honey Cake with Orange
Cake
Hearty Lentil-Walnut-Roast
Main course
Spiced Bread with Dried Fruits and Nuts
Bread and Rolls
Hearty Savoy Cabbage Potato Stew
Soup
Fine Button Cookies
Cookies
Cantuccini with Nuts and Ginger
Cookies
Almond Orange Bundt Cake
Cake
Chocolate Peanut Muffins with Caramel
Cake
Polish Pearl Barley Soup
Soup
Cranberry Walnut Crescents
Biscuits
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course