Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Red Fruit Sorbet
Ice cream
Fried Salmon with Lemon-Herb Quinoa
Main course
Herb-Fish Spice Mix
Spice Mix
Hearty Potato Ground Beef Stew
Soup
Delicate Tuna Mousse
Spreadable cream
Fried Salmon with Quinoa and Vegetables
Main course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Braised Venison Ragout with Forest Flavors
Main Course
Rolled Salmon Cucumber Bites
Finger Food
Refreshing Blueberry Lemon Water with Thyme
Drinks
Refreshing Lemon Lemonade
Drinks
Aromatic Thai Broth / Hot Pot Broth
Soup
Purple Potato Chips
Finger food
Chicken Broccoli Casserole
Casserole
Crispy Carrot Apple Snack
Salad
Hearty Minced Meat Bean Potato Casserole
Casserole
Delicate Vanilla Cream
Dessert
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Homemade Tomato Purée
Sauces
Savoy Cabbage and Potato Stew with Mettenden Sausage
Soup
Authentic Butter Chicken
Main Course
Mediterranean Vegetable Medley
Main course
Saddle of Venison on Summer Wild Herb Salad
Salad