Hearty Chicken Stew with Potatoes and Beans
Soup
Duck breast on orange lamb's lettuce
Salad
Oven-Baked Potato Slices
Student Food
Homemade Fresh Pasta
Pasta
Chicken Cutlet with Herb Parmesan Coating
Main dish
Crispy Chicken in the Devil Style
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Fried Pizza with Neapolitan Style Escarole
Pizza
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Salsiccia Recipe
Main course
Pasta with chickpeas and cherry tomatoes
Pasta
Herb-Crusted Chicken Breast
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Compote of Red Onions and Cherry Tomatoes
Main course
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Oven-Roasted Chicken with Rosemary Potatoes
Main Course
Homemade Fresh Pasta
Pasta
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Herb Roasted Chicken with Potatoes
Main Course
Caramelized Onion Confit with Star Anise
Spread
Farmer Vegetable Stew
Soup
Creamy Parmesan Risotto
Main course
Leek and Cheese Tart
Tart
Turkey slices in mint curry sauce
Main course