Rustic Cauliflower Cream
Soup
Poultry with Camembert and Cider
Main course
Chicken with Candied Orange in Tagine
Main course
Butternut Squash Velouté with Sweet Spices
Soup
Wild Boar Roast with Chestnut Pears
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Apple Pie with Cinnamon
Pie
Porcini Mushroom Chicken Rolls
Main course
Chicken Strips with Creamy Mushrooms
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Duck breast on orange lamb's lettuce
Salad
Red Lentil Cream with Curry
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Pici with Rustic Sausage Ragout
Pasta
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Sunken Apple Cake
Cake
Mushroom Ragout with Polenta Triangles
Main course
Hearty Pork Goulash
Main Course
Spelt Honey Cake with Orange
Cake
Hearty Lentil-Walnut-Roast
Main course
Polish Pearl Barley Soup
Soup
Baked Apples with Cinnamon
Sweet dessert
Tart with Cauliflowers and Bacon
Tart
Soft Muffins with Cinnamon and Orange
Pastry