Curd Cream with Lingonberries and Sponge Cake
Dessert
Blue Cheese Appetizer Macarons
Appetizers
Savory Sausage-Cheese-Pasta from One Pot
Student Cuisine
Cheese Cake Baked with Coffee
Cake
Classic Cheesecake
Cake
Chicken Rolls with Asparagus Cream
Main course
Christmas Tart with Soft Cream
Stuffed cake
Savory Spätzle with Ham and Cheese
Student Food
Pasta Primavera with Three Cheeses
Pastas
Toast Ham and Cheese Casserole
Casserole
Homemade Pea Cream
Soup
Gratinated Cauliflower with Cheese
Casserole
Creamy Cauliflower Broccoli Cheese Casserole
Casserole
Zucchini Spaghetti with Basil Cheese Sauce
Main Course
Delicious small tarts with blue cheese and orange marmalade
Appetizers
Gratinated Potato Slices with Cheese
Casserole
Cheesecake with Berry Sauce
Cake
Cheesecake with Meringue Topping
Cake
Three Melting Cheeses Soufflés
Gratin
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Savory Flatbread with Apple and Goat Cheese
Pizza
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Creamy Rice Cream with Courgette and Potatoes
Soup