Creamy Tuscan Chicken Pasta
Casserole
Creamy Pork Strips with Buttered Spätzle
Main Course
Poultry scallops with Mexican flavors and autumn fruits
Main course
Spicy Chicken Jalfrezi
Main Course
Baked Chicken with Parmesan and Mushrooms
Casserole
Spicy Pork and Tomatillo Stew
Casserole
Baked Cream Cheese Cake with Blueberries
Cake
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Brombeer-Mascarpone-Schnitten
Sweet Dish
Colorful Salad for on the go
Salad
Hearty Meat-Vegetable-Pan from the Oven
Soup
Teriyaki Chicken and Vegetable Medley
Main Course
Traditional Chickpea Stew
Soup
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Creamy Rice with Chicken in the Traditional Style
Casserole
Thai-Inspired Chicken and Vegetable Stir-Fry
Main Course
Vegetable and feta tart
Tart
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Seafood Pasta in the Provençal Style
Pasta
Beans, zucchini and coconut curry
Main course
Teriyaki Beef Skewers with Garden Vegetables
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Fig-Almond-Cake
Cake
Savory Zucchini Cake
Cake