Crispy Rosemary Potato Triangles
Student Cuisine
Creamy Orange Mousse
Dessert
Warming Carrot Soup with Ginger and Millet
Soup
Creamy Panna Cotta with Blueberry Compote
Dessert
Baked Potatoes in Aluminum Foil
Student Cuisine
Creamy Potato Leek Soup
Soup
Savory Chicken Drumsticks from the Oven
Main course
Spaghetti with Bacon and Egg
Student cuisine
Savory Pizza with Brie and Smoked Ham
Pizza
Creamy Coconut Panna Cotta with Mango
Dessert
Creamy Panna Cotta with Apricot-Rosemary Compote
Dessert
Soft Apple Cake with Yogurt
Cake
Stuffed Chicken Rolls with Shallot Cream
Main course
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Zucchini Noodles with Creamy Feta Sauce
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Cheese and Bell Pepper Dip
Dips
Aromatic Garlic Mustard Pesto
Pastes
Chili con Carne
Main Course
Panna Cotta with Raspberry Puree
Dessert
Hearty Oven Pancake with Ground Meat
Casserole
Gingerbread Orange Layer Dessert
Dessert
Gingerbread Muffins with Cream Cheese Topping
Cake
Warm Tuna Salad with Herbs
Student cuisine