Creamy Panna Cotta with Apricot-Rosemary Compote

Name: Creamy Panna Cotta with Apricot-Rosemary Compote
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 Portionen
Ingredients: 4 Blatt Gelatin; 0.5 piece Vanilla bean; 200 ml Milk; 200 ml Whipping cream; 80 g Sugar; 250 g Apricots; 1 Zweig Rosemary; 100 ml Water

Dessert

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Cook Time

3 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Creamy Panna Cotta with Apricot-Rosemary Compote is ready in 3 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Panna Cotta with Apricot-Rosemary Compote is a wonderfully light and aromatic dessert, perfect for warm summer days. The creamy panna cotta harmonizes perfectly with the fruity sweetness of the apricots and the slightly resinous aroma of the rosemary. I particularly like to make this dessert when I have guests, as it can be prepared well in advance and is always well received. The preparation is straightforward and succeeds with the Thermomix® in no time at all. An absolute highlight for every occasion!

Ingredients (8 ingredients)

4 Blatt Gelatin
0.5 piece Vanilla bean
200 ml Milk
200 ml Whipping cream
80 g Sugar
250 g Apricots
1 Zweig Rosemary
100 ml Water

Preparation (9 steps)

Soak gelatin

Soak 4 sheets of gelatin in cold water according to the package instructions. Perform this step without Thermomix.

Prepare vanilla milk

Thermomix® Setting

8 min/194°F/Speed 2 90

Cut half a vanilla bean lengthwise and scrape out the pulp. Add vanilla pulp, 200 ml milk, 200 ml whipping cream and 50 g sugar to the mixing bowl and heat for 8 min./90°C/speed 2.

480

Melt gelatin

Thermomix® Setting

20 sec/Speed 3

Remove the mixing bowl from the appliance. Squeeze out the soaked gelatin and add it to the hot vanilla milk in the mixing bowl. Stir for 20 sec./speed 3 until the gelatin is completely melted.

Cool and distribute

Let the panna cotta mixture cool for 15 minutes. Then divide into 4 dessert glasses and refrigerate for at least 3 hours. Perform this step without Thermomix.

Prepare apricots

Blanch 250 g apricots in boiling water for 3 minutes. Drain, rinse with cold water and peel off the skin. Quarter and pit the apricots. Wash 1 sprig of rosemary, shake dry and chop the needles finely. Perform this step without Thermomix.