Crispy Smashed Potatoes from the Oven
Student Cuisine
Hearty Vegetable Sauce
Sauces
Frutti di Mare with Shrimp
Main Course
Aromatic Flatbread with Black Cumin
Bread and Rolls
Stuffed Cannelloni with Fish and Zucchini
Casserole
Vegetable Waffles
Finger Food
Salmon in Teriyaki Glaze
Main course
Venison Burger with Asparagus and Nasturtium
Finger Food
Toasted Bread Variations
Bread Dish
Hearty Stew with Smoked Pork Loin
Casserole
Marinated Chicken Skewers with Bell Pepper
Main course
Hearty Root Vegetable Stew
Soup
Nacho Cheese Sauce
Dips
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Hearty Vegetable Omelet
Main course
Toad in the Hole
Casserole
Hearty Cheese Leek Tart
Tart
Pizza Rolls
Bread and Rolls
Yogurt Spelt Bread
Bread and Rolls
Oatmeal Quark Bread
Bread and Rolls
Halloumi Guacamole Toast with Poached Egg
Bread dish
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Creamy Risotto with Cauliflower and Mushrooms
Main Course