Homemade Chicken Stew
Casserole
Sweet and Sour Chicken Salad
Salad
Creole Chicken Stew
Casserole
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Country Style Rice with Rib and Chicken
Main course
Chicken simmered with tomato and rice
Main course
Mouflon Lamb Gyro Skewer
Main Course
Fresh Alfalfa and Manchego Cheese Salad
Salad
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Spring Penne with Vegetables
Student Meal
Country Chicken with Vegetables in the Traditional Style
Casserole
Lentil Stew with Bacon and Potatoes
Casserole
Couscous Salad with fresh Herbs
Salad
Mediterranean Vegetable Medley
Main course
Indian Chickpea Curry
Main Course
Spelt Salad with Summer Vegetables
Salad
Traditional Creole Chicken Curry
Main course
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Butternut Squash Velouté with Autumn Vegetables
Soup
Zoodles with Oven Vegetable Sauce
Main Course
Stewed Chicken with Mediterranean Aromas
Casserole
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Tortillas with Minced Meat Filling
Student Cuisine