Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Pork tenderloin in cream mushroom sauce
Casserole
Braised Venison Haunch in Game Cream Sauce
Main Course
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Baked Potatoes with Chanterelles
Main Course
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Poultry strips with mascarpone and tarragon cream
Main course
Stuffed Mushrooms with Herb Crust
Finger food
Vegetarian Tortellini Pan
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza
Beef Stew in the style of Burgundy
Main course
Duck breast strips in fine red wine sauce
Main course
Creamy Chicken with Parmesan
Casserole
Poultry Hunter Style
Main course
Chicken and Rice Casserole
Casserole
Poultry in Creamy Normandy Style
Main dish
Creamy Chicken and Vegetable Medley
Casserole
Baked Vegetarian Stuffed Peppers
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Chicken Gizzards in Sweet Sauce
Casserole