Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Oven-Baked Chicken and Vegetable Traybake
Student Food
Saddle of Venison on Summer Wild Herb Salad
Salad
Lemon Salmon from the Oven
Main course
Pointed Cabbage Salad
Salad
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Teriyaki Salmon
Main Course
Creamy Pumpkin Curry with Coconut
Main Course
Golden Milk with Coconut Milk and Cinnamon
Drinks
Refreshing Lemon Lemonade
Drinks
Radicchio Salad with Oranges and Cranberries
Salad
Shortcrust Pastry Cookies with Colored Candies
Cookies
Paleo Pizza Base with Cauliflower and Broccoli
Pizza
Crispy Chicken Skin Bites
Finger Food
Fruity Strawberry Yogurt Smoothie
Shake
Creamy Chicken Salad with Apple and Cranberries
Salad
Strawberry Coconut Breakfast Smoothie
Shake
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Homemade Stew on Low Heat
Soup
Creamy Pumpkin Risotto
Pasta