Homemade pizza dough
Pizza
Spaghettis with Homemade Basil Pesto
Pasta
Melting Poultry Provençal Style
Main course
Pasta with Porcini Mushrooms and Garlic
Pasta
Crispy Smashed Potatoes from the Oven
Student Cuisine
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Creamy Risotto with Green Asparagus
Main course
Pasta with Chicken and Pesto
Rice or Pasta Salad
Sweet Potato and Spinach Frittata with Feta
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Red Cabbage Noodles with Beef Ham
Main course
Würziges Hähnchen-Couscous mit Aprikosen
Rice or Pasta Salad
Crispy Spice Chickpeas
Finger Food
Roasted Beetroot Salad with Feta and Walnuts
Salad
Spinach Soup
Soup
Roasted Bread Slices with Tomatoes
Bread dish
Carrot salad with oriental aromas
Salad
Crispy Chickpeas with Oriental Spices
Finger food
Toskanischer Bohneneintopf mit Prosciutto und Grünkohl
Soup
Salmon with Creamy Leek and Potato
Casserole
Cauliflower Pasta with Pumpkin Seed Pesto
Pasta
Kartoffelspalten mit frischen Kräutern
Main Course
Lamb Chops with Herb Mushroom Sauce
Main Course
Creamy Butternut Squash Soup with Coconut
Soup