Bee Sting Tiramisu
Dessert
Risotto with Wild Mushrooms and Poultry
Main Course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Christmas Tree Slice Cookies
Cookies
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Glazed Leg of Lamb
Main Course
White Chocolate Little Rose Cupcakes
Pastry
Filled Dumplings in Tyrolean Style
Cake
Welf Pudding
Dessert
Chicken Ragout in Puff Pastry Shells
Main Course
Spritz Biscuits Classic
Biscuits
Ragout of Fillet Tips with Truffle Note
Main course
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Cookie Cake with Custard Cream and Chocolate
Cake
Rack of Lamb with Herb Crust and Onion Confit
Main course
Milk slice cake
Cake
Veal roast in white wine vinegar stock
Main course
White Peach Cocktail with Prosecco
Drinks
Braised Veal Shoulder with Herbs
Main course
Dog Bone Cake
Cake
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Venison Burger with Asparagus and Nasturtium
Finger Food
Pigeon breast on kale with kohlrabi puree
Main course
Braised Venison Haunch in Game Cream Sauce
Main Course