Filled Lasagna Rolls
Pasta
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Foie Gras Canapés with Tomato Jam
Appetizers
Vegetable Cannoli with Pepper Sauce
Appetizer
Rice Roll with Salmon and Avocado
Bread dish
Traditional Turkey Blanquette
Main course
Catalan Style Chicken Stew with Prunes
Stew
Chocolate Cupcakes with Liquid Center
Cake
Swabian Meat Stew with Spätzle
Soup
Filled Turkey Cutlet Napolitana
Main course
Sea Stew with White Beans
Main course
Hunter's Chicken with Mushrooms and Olives
Casserole
Rhubarb-Mascarpone-Dessert in Glass
Dessert
Gratinated Onion Soup
Soup
Hearty Wild Boar Stew with Apple and Orange
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Espresso-Pistachio Stars
Cookies
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Hearty Beef Goulash
Soup
Venison Goulash with Dried Fruit
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Venison Liver Dumplings in Strong Broth
Soup
Hearty Goulash in Red Wine
Main Course
Lemon-Mango-Passion Fruit Cake
Cake