Cookie Cake with Custard Cream and Chocolate

Name: Cookie Cake with Custard Cream and Chocolate
Prep time: 45 min
Cook time: 315 min
Total time: 360 min
Yield: 8 Portionen
Ingredients: 2 pack square cookies; 1 litro milk; 70 gramos cornstarch; 3 piece eggs; 225 gramos sugar; 1 tbsp butter; 1 piece lemon or orange peel; 200 mililitros cream or milk cream for whipping; 200 gramos chocolate for melting

Cake

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Cook Time

6 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This cookie cake with custard cream and chocolate is a classic dessert that always triumphs. The combination of cookies soaked in milk, smooth custard cream, and melted chocolate coating makes it irresistible. It is perfect for celebrations or simply to enjoy a sweet treat. The recipe is simple and can be prepared in advance, making it an ideal option for when you have guests. Go ahead and try it, you'll love it! You can also decorate it with laminated almonds or chocolate sprinkles to give it an even more festive touch.

Ingredients (9 ingredients)

2 pack square cookies
1 litro milk
70 gramos cornstarch
3 piece eggs
225 gramos sugar
1 tbsp butter
1 piece lemon or orange peel
200 mililitros cream or milk cream for whipping
200 gramos chocolate for melting

Preparation (8 steps)

Heat the flavored milk

Thermomix® Setting

8 min/194°F/Speed 1 90

In the Thermomix bowl, pour 900 ml of milk, lemon or orange peel, and butter. Heat for 8 Min./90°C/Stufe 1.

480

Prepare the cream mixture

In a separate bowl, mix the cornstarch, sugar, a whole egg, and the two yolks until a homogeneous and lump-free mixture is obtained.

Integrate the egg mixture into the hot milk

Thermomix® Setting

7 min/194°F/Speed 3 90

Pour a little of the hot milk over the egg mixture and stir quickly to prevent them from curdling. Then, pour this mixture into the Thermomix bowl with the rest of the milk. Cook for 7 Min./90°C/Stufe 3, without the measuring cup, so that the cream thickens.

420

Cool the custard cream

Pour the custard cream into a container and cover with cling film to the skin to prevent a crust from forming. Let cool completely.

Soak the cookies

Pour the remaining 100 ml of milk into a container. Soak the cookies quickly in the milk and place them on the base of a 25x25 cm removable mold, forming a uniform layer.

Assemble the cake

Spread a layer of custard cream over the cookies. Repeat the layers of soaked cookies and cream until finishing with a layer of cookies on top. Refrigerate the cake for at least 2 hours.

Melt the chocolate

Thermomix® Setting

4 min/122°F/Speed 2 50

In the Thermomix bowl, add the cream or milk cream and the chopped chocolate. Program 4 Min./50°C/Stufe 2. Verify that the chocolate is completely melted. If it is not, program a few more minutes.

240

Cover the cake with chocolate

Pour the melted chocolate over the cake, spreading it evenly. Refrigerate for at least 2 hours, or preferably overnight, so that the chocolate hardens.