Creamy Tuscan chicken with spinach and Parmesan
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Crispy Peruvian Chicken Thighs
Main course
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
English Fish Pie
Main course
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Hearty Potato and Spinach Casserole
Casserole
Hearty Potato Vegetable Casserole
Casserole
Creamy Mushroom and Stracchino Risotto
Pasta
Spätzle Pan with Chicken and Vegetables
Student Food
Hazelnut Corners with Chocolate Glaze
Cookies
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Apple Strudel with Puff Pastry
Dessert
Creamy Potato Soup with Leek and Fresh Herbs
Soup
Rustic Marchigiana Lasagne
Pasta
Fish Parmentier Hash with Two Purees
Gratin
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Savory Penne Spinach Cake
Casserole
Red Lentil Salad with Chili and Lemon
Salad
Mushroom-Ham Lasagna in Béchamel
Casserole
Small Angel Hair Cakes Homemade
Biscuits
Soft Muffins with Cinnamon and Orange
Pastry
Caramelized Onion Soup with White Wine
Soup