Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Gratinated Penne with Pancetta and Artichokes
Pasta
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Marinated Spare Ribs from the Oven
Main course
Venison Goulash with Wild Mushrooms
Main Course
Venison Roast in Red Wine Sauce
Main Course
Flatbread in the Indian Style
Bread and Rolls
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Apple Calvados Casserole
Cake
Hearty Polenta Layered Dish with Mushrooms
Casserole
Caramelized Hazelnut Confection
Confectionery
Plum Compote in the Style of the House
Dessert
Baked Tortellini in Tomato Cream Sauce
Casserole
Saddle of Venison Recipe
Main Course
Hearty Bean Stew with Pear and Bacon
Soup
Duck Breast with Red Wine Shallots
Main course
Apricot Dumplings Made from Potato Dough
Dumplings
Creamy Spaghetti with Stracciatella
Pasta
Brussels Sprout Salad with Walnuts
Salad
Loaf Bread
Bread & Rolls
Broccoli-Nut-Salad with Curry-Dressing
Salad
Oriental Bulgur Salad with Fresh Herbs
Salad
Sourdough Bread Katrin
Homemade Apple Jam
Spread