Country Paella with Pork and Chicken
Casserole
Lentil Stew with Chorizo and Asturian Black Pudding
Casserole
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Chicken with Candied Orange in Tagine
Main course
Oven Baked Stuffed Squid
Main course
Traditional Chilindrón Chicken
Casserole
Creamy risotto with lime and prawns
Pasta
Chicken Fricassee with Aromatic Vermouth
Casserole
Chicken Stew with Vegetables and Mushrooms
Casserole
Meatballs in Golden Broth
Meatballs
Seafood Risotto in Red Sauce
Pasta
Baked Pasta with Zucchini and Ham
Pasta
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Chicken scented with lemon and olives
Main course
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Spanish Omelette with Tricolour Peppers
Bread Dish
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Calamari Stewed in Red Wine
Main course
Clafoutis with Courgettes and Olives
Tart
Baked Sea Bream with Baker's Style Potatoes
Main dish
Seafood Stew Mariner Style
Casserole
Lentil Soup with Chicken and Scent of Mint
Soup
Creamy Saffron Risotto
Pasta
Fresh Bulgur Salad
Salad