Braised Venison Ragout with Forest Flavors
Main Course
Chocolate Fir Trees
Cake
Orange Crème brûlée with Amarettini
Dessert
Fine Hazelnut Spritz Cookies
Cookies
Venison goulash with fruity note
Main course
Peanut Butter Walnut Confection
Confectionery
Creamy Eggnog
Drinks
Chicory and Ham Rolls with Cheese Gratin
Casserole
Oatmeal Orange Slices with Meringue
Cookies
Seductive Venison Wellington
Main course
Pears with Gorgonzola-Walnut Filling
Dessert
Italian Egg Cream
Dessert
Hazelnut-Nougat Confection
Confectionery
Stuffed Baked Apples with Vanilla Sauce
Dessert
Shortcrust Pastry Cookies with Chocolate Chips
Cookies
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Chocolate Cornflakes Piles
Confectionery
Fragrant Cinnamon Stars
Biscuits
Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Nuremberg Elise Gingerbread
Biscuits
Spiced Orange Punch
Drinks
Savory Cheese Pastries
Biscuits
Chocolate Peanut Muffins with Caramel
Cake