Festive Roast Goose with Side Dishes
Main Course
Chicken with Dried Fruits and Sweet Spices
Main course
Duck Leg with Honey-Orange Glaze
Main Course
Festive Roast Goose
Main Course
Crème brûlée with raspberry sauce
Dessert
Chocolate Mousse with Aquafaba
Dessert
Brussels Sprouts in Almond Butter
Main course
Pears in Red Wine Balsamic
Dessert
Hot White Chocolate with Chocolate Pieces
Drinks
Creamy Root Vegetable Puree
Main dish
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Glazed Apples with Chocolate Coating
Confectionery
Aromatic Spice Salt
Spice Blend
Festive Roast Turkey with Cranberry Sauce
Main Course
Rustic Crust Roast
Main course
Mushroom Ragout with Polenta Triangles
Main course
Lactose-free Waffle Curd Cheese Cream
Dessert
Roasted Filet Steak with Tarragon Sauce
Main Course
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Savory Herb-Cheese-Biscuits
Biscuits
Hearty Lentil-Walnut-Roast
Main course
Chocolate Peanut Muffins with Caramel
Cake
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course