Veal Cutlets with Tomato-Potato-Pan
Main course
Apricot Cinnamon Hearts
Cookies
Savory Herb Cookies
Finger food
Chocolate Dominoes
Cookies
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Pomegranate Mascarpone Dessert
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Layered Dessert with Cherries and Almonds
Dessert
Caramel Shortbread with Chocolate Coating
Cookies
Fruit Skewers with Chocolate Coating
Confectionery
Hearty Potato Spinach Casserole with Fish
Casserole
Orange Bundt Cake with Spelt Whole Wheat
Cake
Chocolate Fondue with Cookie Dough Balls and Fruits
Confectionery
Veal in Tuna Sauce
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Speculaas Cream with Cookie Crumbs
Dessert
Almond Butter Cookies
Cookies
Hearty Vegetable Soup with Sausages
Soup
Hearty Herb Dough Pieces
Finger food
Creamy Potato and Leek Soup
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Braised Chicken Thighs with Mushrooms and Cream
Casserole
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad