Homemade Fresh Pasta
Pasta
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Herb Roasted Chicken with Potatoes
Main Course
Caramelized Onion Confit with Star Anise
Spread
Farmer Vegetable Stew
Soup
Creamy Parmesan Risotto
Main course
Leek and Cheese Tart
Tart
Turkey slices in mint curry sauce
Main course
Chicken with Sweet Peppers and Mushrooms
Main course
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Crispy Spring Salad with Fresh Vegetables
Salad
Mouflon Lamb Gyro Skewer
Main Course
Farmer's Vegetable Stew
Soup
Baked Chicken with Worcestershire Glaze
Main Course
Creamy Garlic Chicken
Main Course
Grated pasta with summer vegetables
Gratin
Pork escalope with garden vegetables
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Chicken with Saffron and Sherry Vinegar
Main Course
Spaghettis with garlic and fresh tomatoes
Pasta
Saffron Infused Chicken Braise
Main Course
Chicken Thighs with Potatoes, Pancetta and Tomato
Casserole
Hearty Croquette Gratin with Minced Meat
Casserole
Hearty Tarte flambée with Figs and Pear
Pizza