Roasted Carrots and Onions with Fresh Dill
Salad
Turkey slices in mint curry sauce
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Gemüsesuppe
Suppe
Compote of Red Onions and Cherry Tomatoes
Main course
Orange Chicken with Caraway Seeds
Main Course
Fresh Pasta with Herbs and Tomatoes
Pasta
Light almond crêpes
Sweet dessert
Crispy Spring Salad with Fresh Vegetables
Salad
Chicken Enchiladas with Green Chili Sauce
Casserole
Herbstliche Frühstücks-Pita
Bread Dish
Mückenstichsalbe
Aufstrich
Aromatic Tomato Cream Soup
Soup
Figs with creamy Mozzarella and arugula
Salad
Burger Buns
Braised Veal Shoulder with Herbs
Main course
Fresh Tomato Avocado Salad
Salad
Creamy Rice Dish with Fresh Salad
Main course
Savory Lasagna with Mushrooms and Peas
Casserole
Autumn Pumpkin and Ground Meat Casserole
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Mushroom-Ham Lasagna in Béchamel
Casserole
Hearty Tarte flambée with Figs and Pear
Pizza
Tender Lamb Loin on Creamy Pea Risotto
Main course