Braised Lamb Shanks with Hearty Beans
Main course
Savory Grilled Meat Skewers
Finger Food
Wild Boar Goulash in Hunter's Style
Main course
Roast beef on Lamb's lettuce with Tomato
Salad
Bacon Mac & Cheese
Casserole
Leeks in Carpaccio with Red Berries
Salad
Marinated Meat Strips with Onions
Main course
Marinated Zucchini Slices
Salad
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Braised Beef Cheeks in Red Wine
Main Course
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Refreshing Cucumber Salad with Herb Dressing
Salad
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Festive Roast Goose
Main Course
Peach-Turmeric Lassi
Drinks
Baked Potatoes in Foil
Student Cuisine
Juicy Smoked Pork Loin Roast
Main course
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Cod Fillet with Herb-Parmesan Crust
Main Course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Stuffed Chicken Rolls with Blue Cheese
Main course
Festive Duck from the Oven
Main Course
Savory Potato Cheddar Nests
Finger food