Tortellini with fresh Pesto
Pastes
Aubergine and Tomato Tart
Tart
Creamy Tomato Risotto
Main Course
Seafood Salad Andalusian Style
Salad
Aperitif with Blackcurrant Note
Drinks
Semolina Quark Bake with Fresh Fruit
Casserole
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Grilled Sardines with Red Peppers
Main course
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Country Style Stuffed Eggplants
Main course
Oat Flake Pancakes with Berries
Cake
Tasty sandwiches with chicken and avocado
Bread and sandwiches
Chicken Rolls with Colored Peppers
Main course
Courgette Flowers Garlic and Anchovies
Appetizer
Refreshing Seafood Cocktail with Avocado and Apple
Salad
Simple Fruit Cake
Cake
Homemade Almond Granita
Dessert
Delicious creamy dessert of strawberries and jelly
Sweet dessert
Sweet and Sour Eggplants with Basil Scent
Appetizer
Fresh and Refreshing Fruit Salad
Salad
Refreshing Green Gazpacho
Soup
Refreshing Lingonberry Fruit Drink
Drinks
White Cabbage Salad with Bacon and Pretzel Bread
Salad
Bell Peppers in Tomato Sauce
Main course